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Get Stuffed Piquillo Peppers Recipe from Food Network
Get Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
piquillo peppers, tomatoes, garlic, olive oil, white wine, salt, codfish, parsley leaves, milk, flour
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Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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Whipped cream is folded into this cold zabaglione, adding further lightness.
Whipped cream is folded into this cold zabaglione, adding further lightness.
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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
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Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.
Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.
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This is the easiest fudge to make, and the best tasting maple fudge anywhere.
This is the easiest fudge to make, and the best tasting maple fudge anywhere.
www.allrecipes.com
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.
These sweet, buttery cookies are from an Israeli recipe, the tahini gives them a nice sesame flavor.