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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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Get Fall Brunch Punch Recipe from Food Network
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.