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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Chicken Salad in Endive Cups Recipe from Food Network
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Get Whole-Grain Breakfast Porridge Recipe from Food Network
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Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
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A potato salad flavored with garlic, freshly shaved Parmesan cheese, and artichoke hearts has a West Coast feeling.
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Get Swiss Fondue Recipe from Food Network
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These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
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This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
cooking.nytimes.com
Back in 2004, William Grimes, a former Times restaurant critic, realized that his role had changed him No longer could he be satisfied with quotidian meals He wanted a way to one-star dining in his home every night, and in 30 minutes or less
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Get Fresh Raspberry Gratins Recipe from Food Network