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www.allrecipes.com
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
www.chowhound.com
An easy roasted acorn squash recipe with butter and brown sugar.
An easy roasted acorn squash recipe with butter and brown sugar.
www.chowhound.com
A French toast recipe made with challah bread and a strawberry-orange topping.
A French toast recipe made with challah bread and a strawberry-orange topping.
www.delish.com
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
Ingredients:
cake flour, baking powder, salt, butter, sugar, brown sugar, egg yolks, lemon, vanilla, pears, riesling, water, vanilla bean, orange, star anise, confectioners sugar
www.delish.com
Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
www.allrecipes.com
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
Ingredients:
water, gelatin, corn syrup, sugar, vanilla, peppermint, cornstarch, confectioners sugar
www.allrecipes.com
Add the delicious flavor of wine to your cake with this tasty glaze.
Add the delicious flavor of wine to your cake with this tasty glaze.
Ingredients:
confectioners sugar, red wine
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients:
sugar, clementines
www.foodnetwork.com
Get Apple Butter Recipe from Food Network
Get Apple Butter Recipe from Food Network
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, olive oil, thyme, garlic, pecans, sugar, white wine vinegar, currants, chili
www.allrecipes.com
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.