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Get Curry Snapper Recipe from Food Network
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Get Brown Butter Crispy Treats Recipe from Food Network
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Get Sauteed Cabbage Recipe from Food Network
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Try this recipe when making Ghoulish Petits Fours.
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Low-fat plain yogurt can also be used.
Ingredients: yogurt, lemon juice, lamb, salt, pepper
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
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An easy grilled okra recipe.
Ingredients: okra, olive oil, salt, black pepper
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Get Tortellini Soup Recipe from Food Network