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Drop cookie style sugar cookies, perfect for impatient bakers!
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Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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Simple and quick to prepare, a favorite even of those who don't normally like salads. The sweetness will have everyone asking for a second serving. It can be...
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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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In this quick and easy Thai fruit dessert, kai bananas are gently cooked in a sugar syrup and topped with coconut cream.
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Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Ingredients: vegetable oil, potato, salt
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Chocolate cookies coated in confectioners' sugar...very good!
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A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.