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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
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You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it!
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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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Get Jalapeno Poppers Recipe from Food Network
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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
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A healthy, gluten free version of perfect peanut butter cookies.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.