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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.
www.foodnetwork.com
Get Twice Baked Sweet Potatoes Recipe from Food Network
Get Twice Baked Sweet Potatoes Recipe from Food Network
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This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
www.allrecipes.com
Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.
Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.
www.delish.com
Flaky sea salt is key to the best-ever caramel corn.
Flaky sea salt is key to the best-ever caramel corn.
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Get Caramelized Pork Loin Recipe from Food Network
Get Caramelized Pork Loin Recipe from Food Network
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Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
www.delish.com
Harry Potter would be proud.
Harry Potter would be proud.
www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
This is what I've developed into my own apple pie. Everyone loves it!
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This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!
This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!
www.allrecipes.com
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...