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This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Ingredients: eggs, butter, flour, baking powder, salt
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A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Ingredients: zucchini, eggs, onion, garlic, buttermilk
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Chewy chocolate chip cookies made from chocolate cake mix.
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Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
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Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Ingredients: yellow cake mix, pineapple, eggs
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Chopped, hard-cooked egg and white sauce are served over toast in this family breakfast tradition.
Ingredients: butter, flour, milk, eggs, bread, paprika
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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This creamy rice pudding is excellent at any time of the day!
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No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
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A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.