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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.
www.simplyrecipes.com
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
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These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness.
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Get Barefoot Carrot Salad Recipe from Food Network
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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Get Fresh Tomato Topping Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.