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Get Figgy Bourbon Fizz Recipe from Food Network
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Get Walleye on a Stick Recipe from Food Network
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
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Get Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Get Octopus Panzanella Recipe from Food Network
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A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic!
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This is a great warm weather cocktail with or without the splash of bitters.
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A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.