Search Results (22,233 found)
cooking.nytimes.com
This drink needs no introduction, and it’s a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
www.foodnetwork.com
Get Chocolate-Cherry Fun-due Recipe from Food Network
www.foodnetwork.com
Get Homemade Ricotta Recipe from Food Network
Ingredients: heavy cream, milk, buttermilk
cooking.nytimes.com
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
www.foodnetwork.com
Get Basic Vanilla Milkshake Recipe from Food Network
Ingredients: milk, vanilla ice cream
www.allrecipes.com
A great cooked fudge frosting that's fantastic on brownies.
www.allrecipes.com
Evaporated milk, sugar and strawberries go into this pink confection.
www.chowhound.com
An easy baked broccoli-Parmesan casserole recipe.
www.allrecipes.com
This creamy tomato basil soup is hearty enough to be a meal on its own.
www.allrecipes.com
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
www.foodnetwork.com
Get Chocolate Croissant Bread Pudding Recipe from Food Network