Search Results (25,691 found)
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
Ingredients: anaheim chiles, monterey jack, mexican oregano, flour, salt, vegetable oil, egg white
Blackfish With Potatoes And Onions Recipe
Blackfish With Potatoes And Onions Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn oil, potatoes, onions, peppers, blackfish, salt, black pepper, cloves, parsley, butter
Smoked Trout Crostini Recipe
Smoked Trout Crostini Recipe
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
Ingredients: smoked trout, smith apple, tarragon, lemon, lemon juice, sourdough baguette, olive oil
Grilled Shrimp Dogs with Grilled Vegetable Relish
Grilled Shrimp Dogs with Grilled Vegetable Relish
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Ingredients: shrimp, mayonnaise, tomatoes, red onion, dill pickle, olive oil, pickle brine, buns
Spanish anchovy olive crostini Recipe
Spanish anchovy olive crostini Recipe
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A Spanish crostini recipe with anchovies and relish
Ingredients: olives, capers, pepper, garlic, parsley, zest, olive oil, black pepper, baguette
Wild Mushroom-Yukon Gold Hash
Wild Mushroom-Yukon Gold Hash
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Ingredients: yukon gold, butter, canola oil, wild mushrooms, cloves, shallot, parsley, thyme leaves
Swiss Chard Lasagna
Swiss Chard Lasagna
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Ingredients: swiss chard, olive oil, cloves, yellow onion, flour, milk, lasagna noodles, mozzarella
Truffle Bruschetta
Truffle Bruschetta
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This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests.
Ingredients: olive oil, crimini mushrooms, red bell pepper, parsley, cloves, cream cheese, baguette
Coq Au Riesling
Coq Au Riesling
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Ingredients: garlic oil, lardons, leek, chicken thighs, bay leaves, oyster mushrooms, riesling, dill
Pasta With Kale Pesto and Roasted Butternut Squash Recipe
Pasta With Kale Pesto and Roasted Butternut Squash Recipe
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
Ingredients: butternut squash, olive oil, squash, lacinato kale, pasta, pine nuts, garlic, lemon
Campfire Beer Pancakes Recipe
Campfire Beer Pancakes Recipe
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Laden with pine nuts, currants, and beer!
Ingredients: baking mix, pine nuts, currants, beer, eggs, vegetable oil, fat, sugar
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint