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On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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Herb-seasoned, sautéed chicken breasts are served with a garlicky, creamy sauce for a dish that delivers great flavor and good nutrition.
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This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.
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Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.
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Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
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Layers of cream of mushroom soup, potatoes, onion, and cheese makes a rich and hearty scalloped potatoes au gratin everyone is sure to love.
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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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Learn the basics of canning vegetables and fruit at home with Michael Symon.
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This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.
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Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
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Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).