Search Results (5,625 found)
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Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
Ingredients:
egg, water, rosemary, black pepper, garlic powder, vegetable oil, steaks, bread crumbs, butter, mushrooms, chicken soup, sour cream, chicken broth
www.delish.com
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Chilaquiles is a basic Mexican dish created to use up leftovers like tortillas, chiles, shredded chicken and cheese.
Ingredients:
tomatoes, chipotles, vegetable oil, white onion, garlic, chicken stock, tortilla chips, chicken, parmesan cheese, cilantro leaves
www.allrecipes.com
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.
Ingredients:
tomatoes, butter, onion, green onion, green bell pepper, ham, basmati rice, thyme, shrimp, chicken broth, parmesan cheese
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Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Ingredients:
italian sausage, cloves, onions, tomatoes, dry red wine, beef broth, basil, oregano, zucchini, green bell pepper, parsley, spinach fettuccine
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
Ingredients:
olive oil, onion, lamb, white rice, salt, black pepper, mint, water, parsley, chicken broth, tomatoes, green bell pepper
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
Ingredients:
olive oil, filet mignon, salt, black pepper, butter, shallot, white mushrooms, cabernet sauvignon, beef broth, thyme, cornstarch, water
www.chowhound.com
An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
Ingredients:
soy sauce, chicken broth, brown sugar, orange, star anise, cinnamon, ginger, chicken thighs, cornstarch, dry sherry
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Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Ingredients:
chicken broth, broccoli, onion, margarine, garlic, crawfish, hot pepper sauce, chicken soup, cream, milk, cornstarch, water, cheddar cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
Ingredients:
beef tenderloin, vegetable oil, mushrooms, butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, oregano
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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans