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Get Asian Watermelon Salad Recipe from Food Network
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
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Get Acini di Pepe Salad Recipe from Food Network
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This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.
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Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese.
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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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A comforting recipe for Italian-style beef ragu with cheesy polenta.
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Get Manicotti Recipe from Food Network