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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
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An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
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This is the king of stuffed burgers.
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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This meatloaf includes salsa, barbeque sauce, and ketchup.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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A quick and easy dinner. This goes great with garlic bread and a salad.
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A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.