Search Results (9,792 found)
www.delish.com
The OATMEAL CRUST is insane.
The OATMEAL CRUST is insane.
Ingredients:
brown sugar, sugar, eggs, vanilla, flour, rolled oats, baking powder, cinnamon, salt, smith apples, cornstarch, nutmeg
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
Ingredients:
apples, brown sugar, butter, walnuts, flour, baking powder, cinnamon, salt, eggs, sour cream, vanilla
www.chowhound.com
Prunes soaked in vermouth add a twist to a classic stuffing.
Prunes soaked in vermouth add a twist to a classic stuffing.
Ingredients:
bread, vermouth, prunes, italian sausage, butter, yellow onions, sage, salt plus, black pepper, celery, smith apples, eggs
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
safflower oil, brown sugar, honey, eggs, vanilla, flour, baking soda, salt, cinnamon, apples, orange, maple syrup, sugar
www.foodnetwork.com
Get Old-Fashioned Apple Crisp Recipe from Food Network
Get Old-Fashioned Apple Crisp Recipe from Food Network
Ingredients:
apples, orange, lemon, orange juice, lemon juice, sugar, cinnamon, nutmeg, flour, brown sugar, salt, oatmeal, butter
www.foodnetwork.com
Get Glazed Apple Dumplings Recipe from Food Network
Get Glazed Apple Dumplings Recipe from Food Network
Ingredients:
puff pastry, apples, brown sugar, raisins, pecans, cinnamon, zest, butter, egg whisked, confectioners sugar, lemon juice
www.foodnetwork.com
Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, eggs, turbinado sugar, smith apples, lemon juice, brown sugar, cinnamon, nutmeg
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
Ingredients:
olive oil, onion, cloves, thyme, sage, tentacles, white wine, chicken broth, carrots, turnips, leeks, green peas, parsley, chives
www.delish.com
Comfort food and healthy food do not have to be mutually exclusive.
Comfort food and healthy food do not have to be mutually exclusive.
Ingredients:
brown lentils, olive oil, yellow onion, garlic, red pepper flakes, marinara sauce, salt, black pepper, eggs
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
www.delish.com
Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
Ingredients:
cornstarch, chicken stock, garlic powder, broccoli flowerets, carrots, red pepper, onion, chicken, spaghetti, parmesan cheese