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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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When you know how to make a milkshake this good, you'll want to treat yourself all the time. Add chocolate, berries, or candy bits for a fun twist!
Ingredients: vanilla ice cream, milk, vanilla
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This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Ingredients: potatoes, butter, milk, sour cream
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
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This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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Classic frosting with a kick of malt.
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This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.