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Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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Get Bread and Butter Pickles Recipe from Food Network
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Get Pescabrat Recipe from Food Network
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Mama Callie's Rice Pudding Recipe from Food Network
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Get Crab and Avocado Crostini Recipe from Food Network
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.