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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
www.allrecipes.com
This rhubarb strawberry jam recipe is our favorite and so easy to make.
This rhubarb strawberry jam recipe is our favorite and so easy to make.
www.allrecipes.com
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
www.allrecipes.com
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
www.chowhound.com
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
Toasted mochi are rolled in a sweet, nutty coating for something between marshmallows and morning cereal.
www.allrecipes.com
Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
www.chowhound.com
A fruity frozen treat with a dash of liqueur.
A fruity frozen treat with a dash of liqueur.
www.allrecipes.com
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.
Ingredients:
yellow cake mix, butter, egg, pumpkin, brown sugar, eggs, pumpkin pie spice, sugar, walnuts
www.allrecipes.com
A small and tender spice cookie, this cookie is an excellent tea time treat.
A small and tender spice cookie, this cookie is an excellent tea time treat.
Ingredients:
sugar, molasses, egg, flour, salt, baking soda, cinnamon, cloves, ginger, decoration, shortening
www.allrecipes.com
Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
Ingredients:
brown sugar, shortening, molasses, egg, flour, baking soda, cinnamon, ginger, cloves, salt, decoration