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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
Ingredients: flour, sugar, salt, yeast, water, margarine
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Get Lemon Lime Soda Pound Cake Recipe from Food Network
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Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
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Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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Get Fried Catfish Recipe from Food Network
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Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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Get Carrot Cake Recipe from Food Network
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.