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Get Shrimp Salad with Cucumber and Mint Recipe from Food Network
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Some people say cheese doesn't go with seafood. We say they haven't tried this bread.
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mascarpone Sorbetto with Rosemary Honey Recipe from Food Network
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This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Ingredients: cake, butter, sugar, eggs, flour, lemon, lemon lime
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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Get Garlic and Herb Dip with Hard-Boiled Eggs Recipe from Food Network
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A fruity spin on a classic drink.
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This is a spicy punch you can serve to the whole family.
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Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.