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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd.
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Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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When the cupboard is bare and you need a quick meal.
Ingredients: spinach, garlic, porcini, heavy cream
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An easy tahini dressing recipe, with lemon, garlic, kosher salt, and olive oil.
Ingredients: tahini, lemons, garlic, olive oil
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Bacon-wrapped chicken livers-- popular cocktail party fair.
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Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.