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This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, chocolate
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This luscious chocolate frosting is a great complement to our Moist Devil's Food Cake.
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
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These moist and tender muffins are full of cocoa and chocolate chips.
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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Ingredients: butter, egg yolks, egg whites, sugar
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