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Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)
Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)
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Ingredients: cloves, cumin, mexican oregano, annatto, seville orange, striped bass, red bell pepper, bell pepper, spanish onion, jalapeno, tomatoes, olive oil, banana
Street-Market Fried Quesadillas
Street-Market Fried Quesadillas
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Ingredients: olive oil, onion, red bell pepper, corn kernels, serrano chile, garlic, roast beef, chipotle chile, vegetable oil, corn tortillas, mozzarella cheese, cilantro, salsa, sour cream
Roasted Salmon with Raw Corn and Green Onion Relish
Roasted Salmon with Raw Corn and Green Onion Relish
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Recipe for Roasted Salmon with Raw Corn and Green Onion Relish, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients: salmon, olive oil, salt, black pepper, ear corn, scallions, garlic, lemon, lemon juice
Cantaloupe Cayenne Sorbet
Cantaloupe Cayenne Sorbet
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
Ingredients: cantaloupe, sugar, vodka, wine vinegar, lime juice, cayenne pepper
Loaded Omelets
Loaded Omelets
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Ingredients: olive oil, eggs, milk, salt, black pepper, turkey bacon, green bell peppers, mushrooms, tomatoes, green onions, swiss cheese
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Ingredients: red pepper, shallot, garlic, olive oil, mint, lime juice, dijon mustard, cilantro, salt, red pepper flakes, coriander, black pepper, cayenne pepper, cannellini beans, water, truffle oil, portobello mushroom, vegetable broth
Ham Loaf I
Ham Loaf I
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Ingredients: ham, pork, eggs, bread crumbs, evaporated milk, salt, black pepper, brown sugar, mustard, cider vinegar
Easy Vegan Gravy
Easy Vegan Gravy
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
Ingredients: olive oil, flour, yeast, onion powder, garlic powder, water, almond milk, salt, black pepper
Roasted Vegetable Frittata
Roasted Vegetable Frittata
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Ingredients: zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
Roasted Vegetable Frittata
Roasted Vegetable Frittata
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Ingredients: zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
Pork Tenderloin with Pineapple Salsa
Pork Tenderloin with Pineapple Salsa
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Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.
Ingredients: pork tenderloins, brown sugar, dijon mustard, ginger, pineapple, red bell pepper, jalapeno pepper, green onions, cilantro
Paleo Spaghetti Squash Primavera
Paleo Spaghetti Squash Primavera
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Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
Ingredients: spaghetti squash, olive oil, zucchini, salt, black pepper, red bell pepper, yellow onion, cloves, green beans, tomatoes, italian seasoning