Search Results (14,010 found)
cooking.nytimes.com
How to toast the new year Perhaps some Champagne Or maybe a cocktail
www.allrecipes.com
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Ingredients: tequila, lime juice, triple sec, lime
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
www.allrecipes.com
Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
www.allrecipes.com
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
www.allrecipes.com
A frothy green drink that is ghoulishly perfect for Halloween.
Ingredients: ice, lime juice, lime
www.allrecipes.com
Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Ingredients: cranberry juice, lime
www.chowhound.com
This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
www.allrecipes.com
The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
www.simplyrecipes.com
Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!