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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
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This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
Chocolate cookie dough is pressed through a cookie press creating delightful chocolate spritz cookies that are perfect for bake sales and Christmas cookie tins.
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This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
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Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.
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Delicious dainty drop cookies made with buttermilk.
Delicious dainty drop cookies made with buttermilk.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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My grandmother's recipe from New Zealand for the famous Pavlova.
My grandmother's recipe from New Zealand for the famous Pavlova.
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These are soft cut-out sugar cookies that I have made for years.
These are soft cut-out sugar cookies that I have made for years.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.