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Get Greek Potato Salad: Patatosalata Recipe from Food Network
Get Greek Potato Salad: Patatosalata Recipe from Food Network
www.allrecipes.com
This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
Ingredients:
vegetarian bacon, broccoli, cauliflower, cheddar cheese, red onion, mayonnaise, yogurt, red wine vinegar, sugar, black pepper, salt, lemon juice
www.allrecipes.com
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
www.allrecipes.com
This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
www.delish.com
Your next BBQ needs this.
Your next BBQ needs this.
Ingredients:
chicken breast, potatoes, red onion, celery, mayonnaise, buttermilk, buffalo, yellow mustard, parsley, blue cheese
www.allrecipes.com
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
www.allrecipes.com
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Ingredients:
water, quinoa, sour cream, curry powder, lime juice, ginger, salt, black pepper, vegetable oil, mango, peanuts, red bell pepper, mint, jalapeno chile
www.allrecipes.com
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Ingredients:
elbow macaroni, tuna, celery, sweet onion, baby peas, mayonnaise, pickle relish, eggs, paprika
www.allrecipes.com
Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing.
www.delish.com
This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
Ingredients:
chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, black pepper, parmesan cheese, chicken breast, romaine lettuce, croutons
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, vegetable oil, apple cider vinegar, salt, dry mustard, paprika, onion, celery, eggs, mayonnaise, mustard