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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
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Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast.
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
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Get Clementine and Cranberry Glazed Cornish Game Hens Recipe from Food Network
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Get Positano Pizzas Recipe from Food Network
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Flavorful, steaming hot lasagna in one hour.
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Get Pumpkin Mousse Recipe from Food Network
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Get Toasted Israeli Couscous Recipe from Food Network