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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
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Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
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These tender seared scallops with a delicate herb crust make an elegant main course.
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Get Edamame Hummus Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network
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Get Indonesian Grilled Swordfish Recipe from Food Network
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Classic retro sunshine Jello salad recipe, with lemon Jello, grated carrots, and crushed pineapple.