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Snow days just got sweeter.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Get fired up for fall.
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Light, lemony, and oh-so simple, this champagne cocktail is a natural predinner drink.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Strawberries as shot glasses = genius.
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You can customize this dessert with whatever toppings you'd like, but hot fudge and rainbow sprinkles are an absolute must.