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These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie!
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These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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These moist and absolutely sugar-free zucchini muffins are perfect for a clean-eating diet as well as for paleo with some substitutions.
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Host a build-your-own cookie party using this dough as a foundation for endless possibilities!
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
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These are the best oatmeal cookies I have ever eaten.