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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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Bring the flavors of coconut-based, Puerto Rican tembleque into a latte sprinkled with cinnamon for a warm treat.
Ingredients: brewed espresso, milk, cinnamon
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
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Vegan almond butter balls made with dates and coconut are a quick and easy way to satisfy your sweet tooth, especially if you follow the paleo diet.
Ingredients: dates, coconut, almond butter
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Get Lemon Almond String Beans Recipe from Food Network
Ingredients: almonds, green beans, butter, lemon
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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients: egg whites, sugar, hazelnuts, almonds
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Almond flour lends a rich, buttery flavor to these crispy waffles. Try topping them with yogurt and fresh fruit.