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cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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Take a shot of fall.
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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Don't skimp on that caramel drizzle. It's the best part!
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Get Aunt Gisele's Caramel Cookies Recipe from Food Network
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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Get Cheese and Caramel Popcorn Recipe from Food Network
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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
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Get Caramel Apple Cream Pie Recipe from Food Network
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These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.