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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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An easy chocolate pudding recipe that's then frozen into pudding pops.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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Tired of the same old waffles? Try this cocoa flavored variation.
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This nacho cheese sauce is perfect for your next party or game day get-together. Three kinds of cheese are melted into a thick and creamy white sauce. Spice it up as much or little as you like!
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Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.