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These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
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Get Crab and Avocado Crostini Recipe from Food Network
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Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.
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Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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These simple little appetizers are best when the ingredients are super fresh.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich.