Search Results (16,672 found)
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Ravioli in pasta salad = true game changer.
Ravioli in pasta salad = true game changer.
Ingredients:
ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
www.delish.com
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.
Ingredients:
butter, flour, milk, olive oil, onion, red bell pepper, egg yolks, lemon juice, lemon, crabmeat
www.delish.com
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
Ingredients:
olive oil, red peppers, fennel bulb, onion, cherry pepper, chicken broth, nonfat yogurt, salt
www.delish.com
Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
www.foodnetwork.com
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
Get EATS! Heat 5-Pepper Sauce Recipe from Food Network
www.allrecipes.com
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
Ingredients:
cedar, pineapple juice, soy sauce, white vinegar, lemon juice, olive oil, honey, brown sugar, black pepper, cayenne pepper, paprika, garlic powder, salmon, salt and pepper
www.allrecipes.com
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
You'll be well on your way to making restaurant-quality steaks after mastering this bourbon pepper pan sauce by Chef John.
Ingredients:
strip steaks, duck fat, garlic, butter, bourbon, chicken broth, heavy cream, cayenne pepper
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
Get Smashed Sausage and Pepper Burgers Recipe from Food Network
Ingredients:
bulk sausage, vegetable oil, milk mozzarella, hamburger buns, green bell peppers, olive oil, garlic
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
Get Antipasto with Red Pepper Tapenade Recipe from Food Network
Ingredients:
crusty bread, cloves, red peppers, parsley leaves, olives, capers, italian tuna, marinated artichokes, deli meats, cheeses
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Get Steakhouse Steaks Recipe from Food Network
Get Steakhouse Steaks Recipe from Food Network
Ingredients:
filet mignon, vegetable oil, black peppercorns, butter, heavy cream, roquefort cheese, salt, black pepper, chives
cooking.nytimes.com
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
www.allrecipes.com
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.