Search Results (1,065 found)
www.allrecipes.com
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Ingredients:
cornmeal, pizza dough, pizza sauce, red pepper, italian sausage, mushrooms, cheese, parmesan cheese, basil
www.foodnetwork.com
Get Waffled Margherita Pizza Recipe from Food Network
Get Waffled Margherita Pizza Recipe from Food Network
www.allrecipes.com
How do you improve on waffles? Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat!
How do you improve on waffles? Use cinnamon roll dough as your waffle batter, of course, and top with cream cheese syrup for a perfect breakfast treat!
www.allrecipes.com
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
www.chowhound.com
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
www.chowhound.com
This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
This fritter recipe takes rectangles of store-bought pizza dough and fills them with peanut butter and jelly or jam.
www.delish.com
Dipping into the New Year.
Dipping into the New Year.
www.delish.com
Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
www.foodnetwork.com
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
cooking.nytimes.com
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
www.delish.com
A rolled up version of your favorite food.
A rolled up version of your favorite food.
www.delish.com
A new take on the diner classic.
A new take on the diner classic.