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This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Get Grilled White Fish with Chermoula Recipe from Food Network
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Get Fried Fish with Smashed Chips Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.