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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
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This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.
www.delish.com
A bomb to impress all of your friends with.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Spinach, avocado, banana, almond butter, and maca powder come together in this energizing green smoothie for on-the-go energy.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.