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A melted mozzarella center makes these risotto cakes special.
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Get Romaine Salad Recipe from Food Network
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This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
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An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
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Get Tilapia with Green Beans Recipe from Food Network
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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network