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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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You can also use arugula, frisee, or Bibb lettuce. Adjust the amount of dressing to taste.
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a dash of salt?
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Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
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Zucchini, wild rice, and hazelnuts come together to make these unique fritters that are perfect for brunch, appetizers or a light meal.
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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A touch of brandy adds even more depth to the hazelnut and raspberry tart.
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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Get Soft Pretzels with Chocolate-Hazelnut Dip Recipe from Food Network
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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For these delicious icebox cookies, rich chocolate dough is studded with buttery hazelnuts, tart dried cherries, and sweet white chocolate.