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Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Ingredients: lamb, wine, honey
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Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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Robert Wiedmaier adds a little bit of cumin to the garlicky marinade on these chops, which highlights the lamb's slightly gamey flavor. He accompanies each serving with half a head of roasted garlic.
Ingredients: olive oil, thyme, garlic, rosemary, cumin, lamb
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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Lamb chops are marinated in Mediterranean flavors and grilled for a simple but elegant dish that transports guests to an evening in Tuscany.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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The blueberry-wine sauce adds moisture to the lamb and makes a delicious serving sauce when reduced with balsamic vinegar and butter.