Search Results (1,223 found)
www.allrecipes.com
This version features citron vodka, orange liqueur, and pomegranate juice.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Make this easy Corpse Reviver cocktail in under five minutes to feel instantly refreshed and rejuvenated.
www.allrecipes.com
Buttery and round cookie with almond liqueur. Chopped nuts optional.
www.foodnetwork.com
Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
www.allrecipes.com
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
www.allrecipes.com
A lemonade drink suitable for anytime of the year. Refreshing, yet intoxicating. A tasty treat!!
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.allrecipes.com
White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
www.allrecipes.com
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.