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cooking.nytimes.com
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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Get Butternut Squash Slaw Recipe from Food Network
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Get Adult Cocktails Recipe from Food Network
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"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
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Get Acorn Squash Agrodolce Recipe from Food Network
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network