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These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.
cooking.nytimes.com
Recipes for baked potatoes exist across the archives of The Times This is the battle-tested best Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice
Ingredients: potatoes, olive oil, butter
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, water
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Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
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A classic recipe from Julia Child that's surprisingly simple to make.
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Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
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Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.
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Creamy smooth cheese sauce is layered between tender slices of potato in this comforting side dish.
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Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.
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Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire.
Ingredients: potatoes, butter
cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.