Search Results (605 found)
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Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix. They make their decadent version with both bittersweet and milk chocolate and then top it with marshmallows that they make and sell at Baked.
www.allrecipes.com
Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
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For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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Get Jacqui Malouf Aunt Maggie's Beer Dip Recipe from Food Network
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Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
www.chowhound.com
Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
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We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
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Get The 12th Element Recipe from Food Network
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.