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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
Ingredients:
egg, sesame oil, pork, olive oil, sesame seeds, basil, sage, kombu, bonito, soy sauce, white miso, tonkatsu sauce, ginger, green onion, black pepper
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
Ingredients:
eggs, sesame seeds, mayonnaise, soy sauce, wasabi, wine vinegar, green onions, bread crumbs
www.foodnetwork.com
Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
Ingredients:
peanut butter, brown sugar, cloves, zest, cayenne pepper, black pepper, soy sauce, water, juice, chiles, shallots, cornstarch, peanuts, wine vinegar, garlic, sesame oil, rice noodles, bean sprouts, carrot, cucumber, green onion, cilantro leaves
cooking.nytimes.com
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
This miso-enriched brothy soup is pleasing on many levels You get complex flavor with minimal effort, especially if you make the dashi in advance All the little garnishes are optional.
Ingredients:
kombu, shiitake mushrooms, soy sauce, mirin, sake, sugar, shiitake mushroom, oyster mushrooms, sesame oil, garlic, ginger, miso, silken tofu, scallions, shiso, nori
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Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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Get Szechuan Noodles Recipe from Food Network
Get Szechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
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Get Sczechuan Noodles Recipe from Food Network
Get Sczechuan Noodles Recipe from Food Network
Ingredients:
garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, black pepper, cayenne pepper, spaghetti, red bell pepper, bell pepper, scallions
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ingredients:
soy sauce, sugar, white vinegar, chicken stock, sesame oil, chili oil, noodles, egg, cucumber, carrot, ham, nori, chinese mustard
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Ingredients:
broccoli, olive oil, coconut, orange juice, arrowroot, sesame oil, chile, cloves, ginger, chicken breasts, scallions