Search Results (5,914 found)
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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Garlic mayo with hint of paprika.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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A classic tuna melt sandwich recipe with a spicy twist in the form of chipotle chiles, a jalapeño, and cilantro.
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.